Dear Captain Awkward,
I am part-time vegetarian. I feel like I get a lot of flak: ”well are you
are a vegetarian or not?” and ”we saw you eat meat; so why should you get
the special vegetarian food?” But I’m not waffling or being weak in my
convictions. I have good reasons to eat meat sometimes and require
vegetarian food at other times.
1) For various health reasons, I limit my consumption of meat to way less
than the typical North American diet. Which means that if you saw me eat
meat at lunch, then it doesn’t mean I’m eating meat now; in means I HAD
MEAT ALREADY and NEED TO NOT EAT MEAT NOW for a day. Or two.
2) I’m concerned about the environmental impact of meat production. The
solution to this, I believe, is to eat less meat. A lot less meat, but not
no meat whatsoever. Eating meat once a day rather than 3 times a day is
like driving a Prius instead of a Humvee. We don’t question the
environmental ethics of the Prius driver for consuming some gasoline.
3) My daughter, age 10, is aware of factory farming, and horrified. But
she loves meat. I don’t want to squash her empathy and compassion just
because it’s inconvenient. So, we talked this over, and decided that what
we can try to do is only eat humanely raised meat; which, in effect, means
that we limit meat to when I get to the froofy grocery store that has the
grass-fed beef and the cage-free chickens. I think this means we will have
to present as vegetarians when we go out. Otherwise we will come across as
total snobs: “yes we eat meat… but your meat isn’t good enough.”
4) I just plain like vegetarian food and vegetables and get bored with
meat, and disgusted by sausage in my food.
It would be simpler if I could just be a vegetarian, but I like some meat,
and my daughter would rebel; and, (due to reactive hypoglycemia)
occasionally I desperately need a high-protein meal, and in many
situations meat is the only option.
So… I am very interested in vegetarian and vegetarian-friendly
restaurants, what my vegetarian friends are cooking, and the vegetarian
options in the cafeteria. I eagerly discuss these topics with the
vegetarians, but then they act betrayed when they see me eating meat
later. The omnivores are just confused.
Is this all that confusing? Am I allowed some middle ground between
standard American “all meat all the time” and “don’t let any meat touch my
food”? How do I explain my food preferences so that I get the food I want
but not the flak?
— vegetable eater